Peanut Butter and Jelly Muffins


  • 1/2 cup peanut butter
  • 1/2 cup jelly
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon salt


  1. Preheat the oven to 400 degrees.
  2. In a medium bowl combine flour and baking powder.
  3. In a large bowl combine peanut butter, milk, eggs, sugar and salt.
  4. Slowly add the dry ingredients to the wet.
  5. Either line your muffin tins with paper cups or spray them with a non-stick cooking spray. Fill each tin about 1/3 of the way with peanut butter mixture, add about one tablespoon of jelly on top of the PB mixture, fill another 1/3 of the way with more peanut butter mixture.
  6. Bake for 15 to 20 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *