Mango Sours


  • 1 cup mango nectar
  • 3/4 cup vodka
  • 1/2 cup fresh lemon juice
  • 3 tablespoons superfine granulated sugar
  • fresh mango, speared for garnish


1. Shake together nectar, vodka, lemon juice and sugar in cocktail shaker with ice.
2. Pour into serving glasses and garnish with mango spears.

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