Lemon-Basil Vegetables and Noodles

Ingredients

  • 2 cups chopped broccoli
  • 2 cups chopped cauliflower
  • 1 teaspoon grated lemon peel
  • 1 large onion, chopped
  • 1 cup chicken or vegetable broth
  • 2 cups cooked soba (buckwheat) noodles or vermicelli
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon pepper
  • 1 large zucchini, chopped
  • 1 can artichoke hearts

Directions

  1. Cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth in skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
  2. Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.

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