Garden Vegetable Pasta

Ingredients

  • 1 package (16 oz) whole wheat spaghetti or your favorite pasta
  • 2 tablespoons olive oil
  • 2 medium carrots, sliced
  • 1 medium onion, diced
  • 2 medium zucchini, cut into 1/2 inch slices
  • 2 garlic cloves, finely chopped
  • 3 medium tomatoes, cut into 1 inch pieces
  • 1/2 cup frozen peas, thawed
  • 1 tablespoon chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup grated Parmesan cheese

Directions

  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
  3. Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.

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