Ingredients:
- 6 ounces bittersweet chocolate, chopped
- 6 Tablespoons heavy whipping cream
- 18 fresh cherries, pitted and chopped
Directions:
- Melt the chocolate and heavy cream and half of the cherries in the top of a double boiler over simmering water until smooth and warm, stirring occasionally
- Add the remaining cherries and refrigerate, stirring occasionally, until thick and spreadable, (about an hour)
- Sandwich the cookies with the ganache