French Meat Stuffing

1 pound ground pork
1 pound ground beef
1 small onion diced fine
2 slices bread
1 1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 tablespoons poultry seasoning
3 medium potatoes peeled, cut into small pieces and boiled until tender but not mushy
1/2 cup water


  1. In frying pan, cook meats with onions and add seaspning
  2. Drain excess fat, then put pan back over low-medium heat
  3. Break bread into bite-sized pieces and add to pan, stirring to mix in well with the seasoned meat
  4. Add cooked potatoes to pan along with the 1/2 cup of water, stirring to mix
  5. If the mix appears to dry, ass more water a little at a time but not more than an additional 1/2 cup

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