- 12 habanero peppers
- 2 carrots
- 1 onion
- 6 cloves of garlic
- 1/2 tablespoon salt
- 1/4 tablespoon white pepper
- 1 lime
- 8 tablespoons white vinegar
- Cut habaneros in half and remove seeds.
- Drop in boiling water for 30 seconds to blanch.
- Remove peppers. Add onion, carrots, and garlic to boiling water and cook until tender.
- Squeeze juice from lime, combine all ingredients in blender or food processor and blend on high.