Cranberry Walnut Bread

Ingredients

  • 1/2 cup honey
  • 1/2 cup real maple syrup
  • 1 tablespoon grated orange peel
  • 3/4 cup water
  • 1/3 cup orange juice
  • 2 tablespoons coconut oil (butter or shortening may be substituted)
  • 1 egg
  • 2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup halved fresh cranberries
  • 1 cup chopped walnuts

Directions

  1. Heat oven to 350.
  2. Grease bottom only of 9×5 loaf pan.
  3. Combine honey, maple syrup, orange peel, water, orange juice, oil, and egg and blend well.
  4. Add flour, baking powder, salt, and baking soda and stir until the dry ingredients are just moistened.
  5. Stir in cranberries and walnuts.
  6. Pour into the greased loaf pan and bake at 350 for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Cool for 10 minutes in the pan, then cool completely on wire rack.
  8. Wrap tightly and store in the refrigerator.

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