Cornbread Bites

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup thinly sliced green onions
  • 1 (8 3/4-ounce) can cream-style corn
  • Dash of hot sauce like Sriracha or Cholula
  • 1 large egg, lightly beaten
  • 1 small can chopped green chilies

Directions

  1. Preheat oven to 375.
  2. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
  3. Combine cheese and remaining ingredients in a small bowl; stir with a whisk.
  4. Add to flour mixture; stir just until moistened.
  5. Divide batter evenly among miniature greased muffin tins.
  6. Bake for 10 minutes or until golden brown.
  7. Cool in tins 2 minutes; remove from pans. Cool completely on wire racks.