Ingredients 1 1/2 cups flour 1 1/2 cups sugar 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon […]
Archive : Volume 16: 2020
Roasted Cauliflower with Sage and Pecans
Ingredients 1 head cauliflower – remove florets from head and slice into bite-size chunks 1 small onion, diced 1 medium […]
Hakurei, Fennel, and Spring Onion Salad
Hakurei turnip, fennel, and spring onion are all in abundance this time of year in New England, and coming to us frequently in the farm share. This is a super quick, easy, refreshing, and crunchy side dish to add to any meal. It was such a perfect complement to our grilled salmon the other evening, and the leftovers made for a great snack the next day.
French Lentil Salad with Ramp Vinaigrette
Wild ramps are in season here in New England and I’ve been enjoying their lovely flavor in a number of different dishes. Last year I made the French lentil salad from The Splendid Table and it was an instant favorite on our Thanksgiving table. This week I decided to adjust the recipe a bit based on what I had available at home, including some fresh ramps, and I love it even more!