Ingredients 1 1/2 cups flour 1 1/2 cups sugar 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon […]
Ingredients 1 head cauliflower – remove florets from head and slice into bite-size chunks 1 small onion, diced 1 medium […]
Hakurei turnip, fennel, and spring onion are all in abundance this time of year in New England, and coming to us frequently in the farm share. This is a super quick, easy, refreshing, and crunchy side dish to add to any meal. It was such a perfect complement to our grilled salmon the other evening, and the leftovers made for a great snack the next day.
Wild ramps are in season here in New England and I’ve been enjoying their lovely flavor in a number of different dishes. Last year I made the French lentil salad from The Splendid Table and it was an instant favorite on our Thanksgiving table. This week I decided to adjust the recipe a bit based on what I had available at home, including some fresh ramps, and I love it even more!