Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder […]
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, […]
Yield: 16 squares Ingredients 1 cup / 80 grams rolled oats 3/4 cup / 95 grams all-purpose flour 1/2 cup […]
Ingredients ½ cup / 113 grams softened unsalted butter 1 ¼ cups / 251 grams granulated sugar 2 eggs (to […]
Smooth, creamy, farm-fresh comfort food. A perfect side to any fall or winter dish.
Ingredients 7 cups of vegetable or chicken stock 1 large head of cauliflower, chopped 2 large leeks (the lighter sections […]
These delicious, herbal, buttery buns were a hit at Thanksgiving this year.
Ingredients 1 ½ cups butter 1 cup maple sugar 1 egg 2 tablespoons milk 3 ½ cups all-purpose flour 1 […]
It’s that time of year… We recently went apple picking at QuonQuont Farm. Then I picked up some fresh baby ginger and turmeric from the Hampshire College Farm. What better way to meld these beautiful flavors than to cook up a sauce for any occasion.
Decadent, chocolatey, chewy, crunchy, flourless gluten-free cookies.
This particular cupcake is rich and dense, chocolaty, and has a tight crumb. It strikes the perfect balance of sea salt, cocoa, vanilla and coffee.
Top of my thoughts this week has been lavender and creating these refreshing floral muffins that pop with the brightness of lemon in the background.