This is my absolute favorite spring salad. The asparagus rules, but the avocado is really the star of the show.
Lemon Blueberry Scones
Classic combo. Super simple scones. Recipe from King Arthur.
Cinnamon Citrus Biscotti
Recipe slightly adapted from The Spice House. A lovely blend of cinnamon, orange, and pecans.
Coffee Cake
Recipe adapted from Ina Garten. Original recipe calls for a maple glaze, which I find totally unnecessary. The addition of orange zest, extra cinnamon, and definite use of walnuts is key for my taste.
Chicken, Fennel, and Grapefruit Salad with Roasted Sweet Potatoes
The grapefruit fennel combo is so lovely, especially with the saltiness of feta, but the feta can be omitted for those who prefer no dairy.
Chicken with Lemon and Herbs Over Spaghetti Squash
A fast, easy, pasta-esque dish (without the grains) that includes some of my favorite flavors—lemon, capers, parsley, thyme, leeks, red onions, and spinach.
Garlic Lime Shrimp with Cauliflower Puree
It’s not quite shrimp n grits, but the tangy shrimp pairs with the creamy cauliflower in a similar, delicious fashion.
Thai-Inspired Meatball Soup
Recipe slightly adapted from NYTimes Cooking for Thai-inspired chicken meatball soup. A fragrant, coconut broth with lime and fish sauce to nestle flavorful meatballs and spinach.
Spice-Rubbed Salmon with Avocado Salsa
Extremely fast to prepare. Packs tons of flavor and nutrients into a satisfying meal.
Green Curry Fish with Roasted Carrots
A little creamy, a little spicy, and a ton of flavor.