This recipe is very sweet which will be great on a plain cake or unsweet fruit, but if the item being topped is sweet, I would cut back on the sugar content.
Delicious flavors meld together into a crispy glaze on a rack of pork spare ribs.
We don’t have bread in the house often, but when we have a hankering for it, this is my go-to for making a nice round crusty loaf of sourdough.
This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.
According to my sister, Sarah, this is the absolute best bread pudding she’s ever eaten.
Lemon and blueberry is a classic combo.