Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
Dark roast, whole coffee beans steep in hot cream to give this rich, creamy, gelato-like ice cream its intense coffee flavor.
Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
So simple. So easy. So delicious.
Hearty hors d’oeuvre. Sweet, savory, and tangy. Goes over well with all carnivores (and anyone else who just loves bacon).
I prefer to add a small amount of beans and tomatoes, even though that’s not really what Texas Red Chili is. This is not an authentic Texas Red Chili, but more of an inspired-by recipe.
Thanks to Crust Bakeshop for inspiring a rosemary apple tart out of my kitchen this holiday season. The bacon and caramelized onions are a delicious savory addition.
When your boss loves peanut butter cookies, this is the ideal treat to bring to work for his birthday.
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
Nothing tastes better after picking fresh strawberries at Red Fire Farm and sharing with friends.