Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.
This is a fast, easy staple in our house. Beware that if your oven isn’t clean you will likely create a lot of smoke and might want to try a slightly lower temp. You also might want to use a cast iron dutch oven instead of a deep skillet to decrease the chicken fat splatter.
Ingredients For crust 2 sticks unsalted butter at room temp 1/2 cup granulated sugar 1/2 cup powdered sugar 1 tbsp […]
Ingredients 1 5-6 pound piece of pork belly, skin on 1 2-3 pound boneless, center-cut pork loin fennel parsley crushed […]
Ingredients Buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, room temp 4 1/2 cups bread […]
Ingredients Tart 14-ounce package puff pastry, defrosted in fridge overnight (like Smitten, my fave brand is DuFour) 3 large or […]
Ingredients 1/2 onion, diced 1 tablespoon butter 8 ears fresh corn 1 sprig fresh rosemary 1/4 teaspoon turmeric 1 tablespoon […]
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
You need an ice cream maker for this. I spent some time house sitting for Jess where I was able to make good use of hers.
In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available […]
Ingredients 2 soft shell crabs 1 1/2 cups milk 1/2 cup flour salt and pepper butter and/or olive oil for […]
Ingredients: ~ 20 oz fresh strawberries 2 tablespoons sugar freshly squeezed lemon juice Directions: Puree all ingredients in a blender […]
Ingredients: 1 loaf pound cake, cut into chunks 1/2 pound fresh strawberries, sliced 1 1/2 cups strawberry puree 1 1/2 […]
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork […]
Ingredients 2 skirt steaks 1 large red or orange bell pepper 1 medium onion 2 shallots 1 large bunch thai […]
Ingredients 1 cup mascarpone cheese 1/2 cup heavy cream 5-6 fresh figs a few slices of prosciutto, torn into pieces […]
Whether you’re looking for a meal that can be thrown together in the morning to cook off slowly throughout the […]
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
This just became my favorite warm salad. A bite of this dish sports that earthy flavor of the cooked radish- […]
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in […]