Archive : Volume 8: 2012


Lemon Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.



Ingredients 1 5-6 pound piece of pork belly, skin on 1 2-3 pound boneless, center-cut pork loin fennel parsley crushed […]


Strawberry Puree

Ingredients: ~ 20 oz fresh strawberries 2 tablespoons sugar freshly squeezed lemon juice Directions: Puree all ingredients in a blender […]