Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
Archive : Volume 8: 2012
Lemon Curd
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I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.
Pan Roasted Chicken Thighs
Ingredients 2-8 chicken thighs w/ skin and bones salt, pepper, thyme 1-2 tablespoons butter Directions Preheat oven to 400. Season […]
Dark Chocolate Salted Caramel Cookie Bars
Ingredients For crust 2 sticks unsalted butter at room temp 1/2 cup granulated sugar 1/2 cup powdered sugar 1 tbsp […]
Porchetta
Ingredients 1 5-6 pound piece of pork belly, skin on 1 2-3 pound boneless, center-cut pork loin fennel parsley crushed […]
Momofuku Steamed Pork Buns
Ingredients Buns 1 tablespoon plus 1 teaspoon active dry yeast 1 1/2 cups water, room temp 4 1/2 cups bread […]
Salted Caramel Apple Tart
Ingredients Tart 14-ounce package puff pastry, defrosted in fridge overnight (like Smitten, my fave brand is DuFour) 3 large or […]
Rosemary Creamed Corn
Ingredients 1/2 onion, diced 1 tablespoon butter 8 ears fresh corn 1 sprig fresh rosemary 1/4 teaspoon turmeric 1 tablespoon […]
Coconut Crusted Cod with Caprese Salad
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
Gianduja Gelato
You need an ice cream maker for this. I spent some time house sitting for Jess where I was able to make good use of hers.
Tan-Tan Chicken and Snow Peas
In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available […]
Sauteed Soft Shell Crab
Ingredients 2 soft shell crabs 1 1/2 cups milk 1/2 cup flour salt and pepper butter and/or olive oil for […]
Strawberry Puree
Ingredients: ~ 20 oz fresh strawberries 2 tablespoons sugar freshly squeezed lemon juice Directions: Puree all ingredients in a blender […]
Strawberry Lemon Curd Trifle
Ingredients: 1 loaf pound cake, cut into chunks 1/2 pound fresh strawberries, sliced 1 1/2 cups strawberry puree 1 1/2 […]
Pork and Kimchi Sliders
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork […]
Thai Basil Beef
Ingredients 2 skirt steaks 1 large red or orange bell pepper 1 medium onion 2 shallots 1 large bunch thai […]
Fig, Prosciutto, and Mascarpone Tart
Ingredients 1 cup mascarpone cheese 1/2 cup heavy cream 5-6 fresh figs a few slices of prosciutto, torn into pieces […]
Crock pot Chicken Chili
Whether you’re looking for a meal that can be thrown together in the morning to cook off slowly throughout the […]
A Peanut-Free Version of the Rocky Cookie
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
Sautéed Radishes in Orange Butter Sauce
This just became my favorite warm salad. A bite of this dish sports that earthy flavor of the cooked radish- […]
Spinach, Red Lentil, and Green Bean Curry
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
Jessie’s Take on Huevos Rancheros
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in […]