Archive : Volume 8: 2012


Lemon Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.


Perfect Pan-Roasted Chicken Thighs

This is a fast, easy staple in our house. Beware that if your oven isn’t clean you will likely create a lot of smoke and might want to try a slightly lower temp. You also might want to use a cast iron dutch oven instead of a deep skillet to decrease the chicken fat splatter.



Ingredients 1 5-6 pound piece of pork belly, skin on 1 2-3 pound boneless, center-cut pork loin fennel parsley crushed […]


Strawberry Puree

Ingredients: ~ 20 oz fresh strawberries 2 tablespoons sugar freshly squeezed lemon juice Directions: Puree all ingredients in a blender […]