Ingredients 1/2 cup unsweetened, finely grated coconut 2 tablespoons sugar 1 package (2 1/4 teaspoons if you buy the big […]
Archive : 2011
Bittersweet Chocolate Tart with Pretzel Crust
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What we have here is a shortbread type of crust which uses pretzels, rather than nuts, for a bit of texture. The filling is a basic ganache, and it’s topped with simple creme fraiche.
Mushroom, White Bean and Collard Green Stew
Do you typically avoid vegetarian recipes because you assume that they will be bland, possibly lacking in protein, and just […]
Thai Sweet Chili Sauce
I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years. Many times I am disappointed […]
Squash Soup with White Beans and Kale
Well, here in New England we are mostly all back online from the October snow storm that broke our trees […]
Sticky Glazed Shrimp and Broccoli with Brown Rice
This recipe is really well balanced, both in flavor and in nutrition. I chose to buy uncooked shrimp so that […]
Apple Crumble
If you are anything like me then you can’t refuse the bounty of apples overflowing the farmers markets at this […]
Apple-Onion Pan Sauce
Autumn has arrived in New England. This particular season is so wonderful: clean and crisp, cool and colorful. It welcomes a harvest of new crops from the farms, and with that tons of apples. This recipe will only use up one of those little beauties, but it’s tasty.
Sweet Coconut Lentils
This recipe has a wonderful (and short) list of ingredients that just drew me in. I had to try it, […]
Polenta “Pizza” with Caramelized Onions and Gorgonzola
Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a […]