The best brunch dish made and served with some of my favorite beer from Russian River Brewing! Thanks to The Homebrew Chef for the recipe and inspiration!
A blast of flavor from a blend curry, cumin, cardamom, cinnamon, garam masala, and cayenne, without being super spicy.
Simple crab cakes and a dollop of garlic aioli with celeriac.
I love to put this on lamb chops, salmon, chicken and pork.
Simple cookie base with decadent dark chocolate chunks.
For your piping and flooding needs.
Simple sugar cookies. Cut into any shapes you wish and decorate as desired.
Basic blueberry muffins with whole wheat flour, syrup or honey instead of sugar, egg substitute, and a hint of citrus.
Jessie’s version of a “healthier” pumpkin pie, but let’s be honest, is any pie really healthy?
This bread is sweet to the bite, and burns after the swallow.