INGREDIENTS: Marinade: 1 cup greek yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon curry powder 1 […]
Archive : Volume 4: 2008
Feta Salsa
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INGREDIENTS: 1/2 pound feta cheese (cow’s milk) 2/3 cup sundried tomatoes in oil 1/2 cup pitted Kalamata olives 2 tablespoons […]
Caramelized Onion & Shallot Dip
2 tablespoons olive oil 2 large yellow onions (about 1 1⁄2 pounds), finely chopped 2 shallots, finely chopped 3⁄4 cup […]
Gingerbread
Ingredients 2 1/2 cups all purpose flour 1 teaspoon ground allspice 1/4 teaspoon freshly ground black pepper 1/4 teaspoon powdered […]
Eggnog Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1 1/4 […]
Gingerbread Cookies
Ingredients 1 cup packed brown sugar 1/3 cup shortening 1 1/2 cups dark molasses 2/3 cup cold water 7 cups […]
Triple Chocolate Espresso Bean Cookies
Ingredients 2 1/2 cups whole wheat pastry flour 2 tablespoons freshly ground espresso powder 3/4 teaspoon baking soda 3/4 teaspoon […]
Spicy Chocolate Bark
Ingredients 1/2 cup of hulled, unsalted pumpkin seeds 1/4 teaspoon of cayenne pepper, plus a dash extra 3/4 teaspoon of […]
Port Wine Cherry Topping (Great for Cheesecake)
Ingredients 2/3 cup tawny or ruby port wine 1/2 cup sugar 2 (10-ounce) bags frozen pitted dark sweet cherries 1 […]
Pumpkin Gingersnap Tiramisu
Ingredients 3 1/2 teaspoons unflavored gelatin (from 1 1/2 envelopes) 2 tablespoons water 6 large eggs yolks 1/4 cup plus […]
Sweet Potato Cake with Rum-Plumped Raisins and Spiked Sugar Glaze
Ingredients Cake 3/4 cup golden raisins 1/3 cup dark rum, plus more if needed 3 cups flour, plus more for […]
Nutella Cheesecake
Ingredients Crust 2 cups pretzel crumbs (more if needed) 1 cup hazelnuts, coarsely chopped 1/2 cup unsalted butter, melted 4 […]
Chocolate Truffles
Yield: about 60 truffles (no need to double the recipe) Ingredients 11 ounces Valrhona chocolate (56% cacao) 2/3 cup heavy […]
Yogurt-Rubbed Roast Chicken with Red Pepper Shallot Sauce
Ingredients 1/2 cup plain Greek yogurt 3 tablespoons olive oil 1 1/2 teaspoons dry mustard 1 1/2 teaspoons chopped thyme […]
Delicata Squash with Herbs
INGREDIENTS: 2 delicata squash (about 2 pounds) 3 tablespoons butter 1/4 cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped […]
Brussels Sprouts and Chestnuts in Brown Butter Sauce
INGREDIENTS: salt 2 pounds brussel sprouts, trimmed and halved 4 tablespoons unsalted butter 1/2 cup very thinly sliced shallots 3 […]
Braised Leeks
INGREDIENTS: 6 large leeks kosher salt and freshly ground black pepper 1/2 cup olive oil 1 cup sliced shallots 1 […]
Butternut Squash and Caramelized Onion Galette
Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into […]
Pumpkin Pie
Ingredients 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 […]
Split Pea Soup
Ingredients 1 cup chopped onions 2 cloves garlic, minced 1/8 cup olive oil 1/2 teaspoon dried oregano 1 1/2teaspoons salt […]
Spicy Beer Onion Rings
Ingredients 2 very large onions (or 3-4 normal large onions), cut into 3/4 inch rings and separated 3 cups oil […]
Goat Cheese-Edamame Dip with Spiced Pepitas
Ingredients DIP 1 1/2 pounds shelled edamame 1 cup sour cream 5 ounces fresh goat cheese, crumbled 3 chipotles in […]
Tasty Rolls
Ingredients 3 1/2 – 4 1/2 cups all purpose flour 1 tablespoon active dry yeast 3 tablespoons honey 1 cup […]
Quinoa with Chicken Sausage and Veggies
Ingredients 1 cup quinoa grain, uncooked 2 cups chicken stock 2 chicken sausages (I like to use the artichoke and […]
Autumn Veggie Lasagna
INGREDIENTS: 1 medium butternut squash, peeled and cubed 1 to 2 tablespoons olive oil 1/2 pound Italian chicken sausage 2 […]
Peanut Butter Brownie Bites
Ingredients 1/2 pound unsalted butter 1/2 pound semisweet chocolate chips 3 ounces unsweetened chocolate 3 large eggs 1 1/2 tablespoons […]
Vietnamese Pickled Veggies
Ingredients 1/2 cup rice vinegar 1/4 cup sugar 1 teaspoon salt 2 carrots, thinly sliced 2 Thai bird or serrano […]
Mushroom and Brown Rice Bake
Ingredients 6 ounces brown mushrooms, cleaned and chopped 1 small onion, chopped 2 cloves garlic, finely chopped 2 cups cooked […]
Eggplant Risotto with Tomatoes and Basil
Ingredients 1/4 cup olive oil 1 1lb eggplant, peeled and diced 3 garlic cloves, minced salt 4 1/4 cups stock […]
Curried Okra
INGREDIENTS: 1 pound okra, washed, trimmed, cut into 1/2 inch thick slices 2 tablespoons olive oil 1 large onion, quartered […]
Green Salad with Rotisserie Chicken and Blackberry Dressing
INGREDIENTS: 1 cup blackberries 1/4 cup champagne vinegar or white wine vinegar 1/4 cup extra virgin olive oil salt and […]
Vietnamese Glazed Pork Chops
Ingredients 2 tablespoons olive oil 1/4 cup honey 1/4 cup fish sauce 4 garlic cloves, minced 2 medium shallots, minced […]
Zucchini Bread
Ingredients 1 cup chopped walnuts zest of two lemons 1/4 cup crystallized ginger, finely chopped 1/3 cup coconut oil 1 […]
Parmesan Pea Risotto
Ingredients 2 teaspoons olive oil 1 medium onion, chopped 2 medium garlic cloves, minced 1 1/2 cup uncooked Arborio rice […]
Lemon and Fresh Cranberry Scones
Ingredients 1 1/2 tablespoons freshly grated lemon zest (from about 2 lemons) 2 1/2 cups all-purpose flour 1/3 cup sugar […]
Twice-Baked Shortbread
The secrets to tender, buttery, crunchy shortbread are letting the dough rest in the pan for at least two hours, […]
Banana Cookies
Ingredients 1/2 cup of unsalted butter, room temperature 1 cup of sugar 1 egg, room temperature 1 cup of mashed […]
Dulce de Leche Cheesecake Squares
Ingredients For crust: 3 1/2 oz graham crackers, crumbled (1cup) 2 tablespoons sugar 3 tablespoons unsalted butter, melted For filling: […]
Chocolate Sugar Cookies
Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup lightly salted butter, softened 1 1/2 […]
Pork Chops Braised in Mustard, Onion, Apple and Mushroom Sauce with Belgian Beer
This was made with two ginormous bone-in chops fresh from the farm so they took up the entire pan, but you could make this with four smaller chops.
Sugar Donut Muffins
Ingredients 3/4 cup sugar 1 large egg 1 1/2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt […]
Chocolate Crinkles
Ingredients 6 ounces semisweet chocolate, chopped 1/4 cup plus 2 tablespoons unsalted butter, softened 1/2 cup sugar 2 eggs 1 […]
Double Dark Chocolate Cherry Cookies
Ingredients 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, […]
Roasted Eggplant and Garlic Couscous
Ingredients 1 medium-sized eggplant, peeled and cubed 10 cloves of garlic, peeled 1/4 cup olive oil (divided) 1/2 teaspoon salt […]
Oatmeal White Chocolate Chunk Cookies
Ingredients 1 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon table salt 14 tablespoons (1 […]