Ingredients For the graham cracker crust: 32 honey graham sticks 1/2 cup sliced almonds 2 tablespoons sugar 4 tablespoons unsalted […]
Goat Cheese Cheesecake with Roasted Rosemary Pears
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Archive : Volume 3: 2007
Artichoke Risotto with Prosciutto and Hennepin
Ingredients 6 cups stock 3 tablespoons butter 3 tablespoons olive oil 2 shallots, chopped 16 oz. canned artichoke hearts 1 […]
Rogue Chocolate Stout Punch
Ingredients per drink 12 oz cold Rogue Chocolate Stout 1/4 cup sweetened condensed milk 1/16 teaspoon cocoa 1/16 teaspoon allspice […]
Fresh Mint Ice Cream
Ingredients 1 cup whole milk 1/2 cup sugar 2 cups heavy cream pinch of salt 2 cups lightly packed fresh […]
Espresso Dark Chocolate Chunk Shortbread Cookies
INGREDIENTS: 1 oz fresh brewed espresso 2 sticks (8 ounces) unsalted butter, at room temperature 2/3 cup confectioners’ sugar 1/2 […]
Mocha Truffles
Ingredients 3/4 cup heavy cream 1 oz freshly brewed espresso 10 oz 70% cocoa chocolate, finely chopped 1/3 cup cocoa […]
Cocoa Cookies with Dark Chocolate Chips
Ingredients 1 cup unbleached all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 2/3 […]
Pear Burritos
Ingredients 4 medium ripe pears, peeled, cored, and cut into 1/4-inch thick slices 1 cup apple cider 2 tablespoons sugar […]
Filled brownie bites
So I was watching the Barefoot Contessa the other day and she was making dishes of recipes from her past. […]
Apple Spice Cheesecake
Ingredients Crust 1 1/4 cups crushed All Bran cereal 1/2 cup walnuts 1/4 cup firmly packed brown sugar 1/4 cup […]
Pumpkin Bread Pudding
Ingredients 1 cup heavy cream 1/2 cup whole milk 3/4 cup canned solid-pack pumpkin 1 tablespoon sugar 2 large eggs […]
Pumpkin Butter
Ingredients 1 can pumpkin puree, (or roast and puree a sugar pumpkin) 3/4 cup apple cider 2 teaspoons ground ginger […]
Crunchy Polenta Bites
Ingredients 2 3/4 cups mushroom broth 1 cup polenta plus more for sprinkling finely shredded Parmesan (optional) Directions Preheat oven […]
Rosemary Apple Meatloaf
Ingredients 1 pound ground beef 1 pound ground pork 1 egg 1 onion, diced 1 cup apples, shredded 3/4 cup […]
Pumpkin Pound Cake
Ingredients 2 3/4 cups sugar 1 1/2 cups butter 1 teaspoon vanilla 6 eggs 3 cups flour 1/2 teaspoon baking […]
Oven-Baked Parmesan French Fries
Ingredients 5 russet potatoes or sweet potatoes if desired 1/4 cup extra-virgin olive oil salt and freshly ground black pepper […]
Pumpkin Couscous
Ingredients 3/4 cup pumpkin puree 1 cup apple cider 1 tablespoons olive oil 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon […]
Peanut Butter Cup Cheesecake
Ingredients Crust 2 cups chocolate cookie crumbs, more if needed 1 cup roasted unsalted peanuts, coarsely chopped 1/2 cup unsalted […]
Fall Harvest Couscous
Ingredients 1 2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces 1 medium onion, thinly sliced 3 tablespoons olive […]
Carrot with Toasted Almond Soup
Ingredients 1 cup large shallots, sliced 1 bay leaf 1/4 teaspoon ground ginger 3/4 teaspoon curry powder 1 teaspoon chopped […]
Pumpkin Spice Pancakes
Ingredients 1 1/4 cups flour 3 tablespoons sugar 2 teaspoons baking powder a pinch each of cinnamon, nutmeg, cloves, all […]
Cornbread Bites
Ingredients 2/3 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt […]
Brownie Mosaic Cheesecake
Chocolate Crumb Crust 1 3/4 cups chocolate wafer or cookie crumbs 1/4 cup toasted hazelnuts, almonds, pecans or walnuts – […]
Five Minute Tomato Sauce
I’m very particular about the tomatoes I use in this sauce. Look for canned crushed tomatoes, some cans you will […]
Roasted Fennel and Pancetta Salad
Ingredients Salad 1 fennel bulb and fronds, coarsely chopped 8 or so slices of pancetta 1 avocado, sliced 1 tablespoon […]
Crepes
Ingredients 3 eggs 1/8 teaspoon salt 1 1/2 cups milk 2 tablespoons butter 1 1/2 cups all-purpose flour Add the […]
Roasted Tomatoes and Cipollini Onions over White Beans
With Garlic-Rubbed Bread Cubes Ingredients 1 pound cipollini or small boiling onions, blanched for one minute in boiling water, dropped […]
Beet and Greens Pasta
Ingredients 1 bunch of beets, diced, with greens 2-3 tablespoons olive oil 1 shallot, diced a pinch of dried red […]
Frozen Lemonade with Blackberry Puree
A slushy blend of sweetened fresh lemon juice and ice, this version includes blackberries, but you could use strawberries, raspberries or […]
Grilled Halibut with Strawberry Avocado Salsa
Ingredients 1 1/2 pints fresh ripe strawberries, washed, stemmed, hulled and cut into eighths 1 avocado, peeled and diced 2 […]
Taco Dip
Ingredients 1 can of refried beans (I prefer Amy’s organic with green chilies) *guacamole 16 oz sour cream mixed with […]
Shrimp with Feta and Orzo
Ingredients 1 1/2 cups orzo pasta 1/2 tablespoon butter 2 cloves garlic, chopped 1 1/4 pounds peeled and deveined shrimp […]
Coconut Lime Scallops
Ingredients 1 pound fresh scallops 1 cup coconut milk 2 scallions, finely chopped 1/2 cup sour cream salt freshly ground […]
Black Bean Confetti Salad
This works equally well as a small salad, even tossed with spinach or salad greens for more bulk, or alongside […]
Classic Bloody Mary
Ingredients 2 oz vodka, gin, or tequila (I prefer Grey Goose Orange vodka, Bombay Sapphire or Hendrick’s gin, or jalapeno […]
Melon Prosciutto Salad
Ingredients 1/2 of a small ripe cantaloupe, seeds and rind removed, cut into rough 1-inch chunks A few thin slices […]
Buffalo Rice Enchiladas
Ingredients 1 can black beans 1 small can diced green chilies 2 tomatoes, diced 1 bunch of scallions, diced 1/2 […]
Hash Brown Strata
Ingredients Olive oil spray 2-3 freshly grated potatoes 1/2 onion, diced 1/2 bell pepper, diced 1 garlic clove, minced 1 […]
Apricot Bread
Ingredients 3/4 cup dried apricots 3/4 cup sugar 2 tablespoons olive or coconut oil 1 egg 1/4 cup water 1/2 […]
Raspberry-Topped Lemon Muffins
Ingredients 1 1/8 cups sugar, divided 4 teaspoons finely grated lemon peel (from two large lemons) 2 cups flour 2 […]
Spinach, Artichoke, and Onion Dip
Ingredients 1 large onion, diced 1 large shallot, diced 1-2 cloves garlic 12 oz fresh baby spinach 1 can artichoke […]
Collard Squares
Ingredients 1 large bunch collard greens 1/4 teaspoon crushed red pepper pinch of salt 1 tablespoon butter plus extra for […]
Chicken and Artichoke Fricassee
Ingredients 1 1/2 lemons 12 baby artichokes 6 cups water 2 tablespoons all purpose flour plus additional for dredging 2 […]
Orange Chocolate Chunk Cake
Ingredients 1/2 pound unsalted butter at room temperature 2 cups sugar 4 extra-large eggs at room temperature 1/4 cup grated […]
Gnocchi
Ingredients 2 pounds Russet potatoes 1 1/2 cups flour 1 teaspoon salt 1 large egg, lightly beaten Directions Preheat your […]
Mac and Cheese
Ingredients 2 tablespoons butter 1 cup cottage cheese 2 cups milk 1 teaspoon dry mustard a pinch of cayenne a […]
Sweet Potato Sausage Soup
Ingredients 2 tablespoons olive oil 4 sausages: Use whatever sausage you prefer. The flavor of the sausage is really what […]