The cake has tang and twist from goat cheese and lemon and it’s topped with pears cooked down with fragrant rosemary. One of my all-time favorite recipes!
Hennepin is a beautiful Belgian beer to cook with.
A cozy chocolate beertail with a hint of cinnamon and allspice.
Mint is the best ice cream flavor! Even better if you add some dark chocolate chunks.
This recipe has continued to be a favorite throughout the years.
Decadent dark chocolate truffles with espresso.
Chocolate on chocolate with an option to include some nuts and cherries.
You can make it with crepes instead of tortillas, but would it still be considered a burrito?
Apple n spice folded into a creamy cheesecake in a walnutty All Bran crust.
Rich, buttery, autumn-spiced custard bake perfect for brunch in the Fall.