Archive : Volume 3: 2007

Fall Harvest Couscous

Ingredients 1 2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces 1 medium onion, thinly sliced 3 tablespoons olive […]

Cornbread Bites

Ingredients 2/3 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt […]

Taco Dip

Ingredients 1 can of refried beans (I prefer Amy’s organic with green chilies) *guacamole 16 oz sour cream mixed with […]

Gnocchi

Ingredients 2 pounds Russet potatoes 1 1/2 cups flour 1 teaspoon salt 1 large egg, lightly beaten Directions Preheat your […]

Mac and Cheese

Ingredients 2 tablespoons butter 1 cup cottage cheese 2 cups milk 1 teaspoon dry mustard a pinch of cayenne a […]