Banana Pudding

Ingredients

  • 2 bags Pepperidge Farm Mini Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 box instant French vanilla pudding
  • 1 (8oz) package cream cheese, softened
  • 1 (14oz) can sweetened condensed milk
  • 1 pint heavy cream, whipped

Directions

  1. Line the bottom of a 13x9x2 dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped cream into the cream cheese mixture.
  4. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  5. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  6. Refrigerate until ready to serve.

I got the recipe from a friend’s mom, but apparently it’s a Paula Deen recipe.

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