- 2 firm ripe bananas, thinly sliced crosswise
- 1 cup sour cream
- 2 teaspoons vanilla
- 1/4 cup turbinado sugar
- gratin dishes (4 6″x4″ or 2 1-1 1/2 qt.)
- Preheat broiler
- Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smothering the tops. Sprinkle each gratin with 1 tablespoon of sugar.
- Broil on a baking sheet 3-5 inches from the heat until sugar is melted but not caramelized, about 3 minutes.