Artichoke Dip

Ingredients

  • 2 cans artichoke hearts
  • 1 cup grated Parmesan/Romano cheese
  • 2 cloves garlic
  • Dash of garlic powder
  • Dash of black pepper
  • 1 cup mayonnaise (Hellmann’s works great)
  • 8 oz shredded mozzarella

Directions

  1. Drain and chop artichokes. Combine all ingredients and put in a small casserole/baking dish. Bake (can be microwaved as well) for 30 minutes at 350 uncovered.
  2. Sprinkle with paprika when it comes out of the oven. Serve warm with crackers.

Recipe from Auntie Susie.

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