Zucchini Pie

Ingredients

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried marjoram or oregano leaves
  • 1/4 teaspoon pepper
  • 1 garlic clove, finely chopped
  • 1/2 cup olive oil
  • 2 eggs
  • 3/4 cup milk

Directions

  1. Heat oven to 400. Grease bottom and sides of pie plate.
  2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

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