If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
My go-to choice when I’m in the mood for “butternut” bisque. The melded flavors of sweet potatoes, carrots, and squash are balanced out by the salty bacon and leeks.
INGREDIENTS: 2 delicata squash (about 2 pounds) 3 tablespoons butter 1/4 cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped […]