A little sweet for my tastes, hence the reasoning behind only 1 teaspoon of maple syrup, but if you dig the sweet stuff feel free to add more like a tablespoon or two of syrup. I served these with Sriracha and it was the perfect complement.
A spicy side dish that goes with just about anything. If there’s any left over have it for breakfast topped with a poached egg!
A way to turn winter veggie CSA celery root into creamy, cheesy comfort food.
Hearty, seasonal, room temperature side dish that will kick up the flavor on any meal.
This just gets better with time – it’s the kind of dish that soaks up dressings and ages with grace.
This sweet and savory pie was a big winner as a Thanksgiving side dish (and appetizer, and dessert).
Hearty side dish or hors d’oeuvre with pork belly and cooked in pork fat to add the perfect flavor.
Ingredients 1/2 onion, diced 1 tablespoon butter 8 ears fresh corn 1 sprig fresh rosemary 1/4 teaspoon turmeric 1 tablespoon […]
This just became my favorite warm salad. A bite of this dish sports that earthy flavor of the cooked radish- […]
If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got […]
We are entering the fall season very soon (9/23 to be exact) and with this new season come a whole […]
Eggplants are popping out in northeast CSA shares this week. And farmer’s markets are crawling with tomatoes. Thus this seems […]
It being high tomato season here in New England I could not pass up this beautiful bunch of heirloom cherry […]
To go along with our chicken-pesto sandwiches on flax foccaccia I made this very simple citrus beet salad. Beets are […]
So I saw this kind of strange-looking recipe that was intended as an alternative to mashed potatoes as a side. […]
Looking for an easy, low-fat side dish to bring to a party? Or something that could be either a salad […]
Had I the fore-thought I would have bought dried peas and soaked them overnight, then cooked them off before beginning […]
This salad is super-simple to throw together and is packed with flavor and nutrients. Have it as a side dish […]
I would like to start off by saying that I love spinach. I love it raw in salads. I love […]
I love growing my own fruits and veggies. This year I started all of the plants for the garden indoors, […]
If I had to pick one dish that I’ve cooked so far this year that I like best it would […]
Need a new way to prepare winter greens that are lingering in the fridge? Or do you have some frozen […]
When I got this recipe in my inbox last week I decided immediately that I had to try it. Packed […]
One night I was trying out a vegetarian main dish and wasn’t quite sure how it would come out so […]
Are you in need of a side dish for your dinner with a Mexican twist? Do you love fresh squashes? […]
I believe that my statement after eating leftovers of this dish was “I just burned my soul.” So, yeah, it […]
When I made the spicy coconut shrimp recently, I was in need of a side dish. Since the shrimp were […]
Whole Foods had quite a few gems for me this past week. This is another of their winning recipes both […]
I am frequently surprised by the fact that I’m not yet sick of eating hearty winter greens. It’s true, I’m […]
Ingredients 3 eggs 1/8 teaspoon salt 1 1/2 cups milk 2 tablespoons butter 1 1/2 cups all-purpose flour Add the […]