Archive : sarah


Spicy Sour Cherry Chili Sauce

This spicy, fruity sauce could have so many applications. Pictured above it’s atop swordfish steak, but it pairs well with so many meats, as a dessert topping (think ice cream or chocolate cake), or even as a compote on a cheese slate.


Lemon Curd

I make this at least twice a year as a gift for my Gram since it’s her favorite. It’s the perfect accompaniment for so many things, and it goes quickly at any tea party.


Ingredients 8 ounces bittersweet chocolate, finely chopped or shaved 1 cup heavy cream Directions In a small saucepan over medium-high […]



Ingredients 1 5-6 pound piece of pork belly, skin on 1 2-3 pound boneless, center-cut pork loin fennel parsley crushed […]