A stuffed, roasted, fresh poblano pepper with a flavorful mixture of beef, beans and cheese. We made extras and they were great left over.
I’ve actually been making this for years, but haven’t posted it here until now. This recipe doesn’t have potatoes or corn, but the creamy cauliflower atop the other veggies mixed in with the meat make for pure comfort food.
So many great flavors all together in one bite! I used chorizo from my Hettie Belle Farm meat CSA and it instantly became a favorite. This makes a hearty appetizer or even main dish.
Just roasted a duck? Make some duck stock and get this refreshing soup into your mouth. You won’t be sorry.
So simple. So easy. So delicious.
Fishcakes are always tasty, but the smoky poblanos add a new flavor dimension to these.
The dough isn’t quite as easy to work with as scones with regular flour, but this gluten free brunch treat is tasty.
Next time I may try adding a tablespoon of goat cheese to the mascarpone mixture to give it a tangy hint.
Rich. Thick. Creamy. Sweet. Savory. Hearty. Delicious.
Love whipped cream but don’t do dairy or just want a different option?
Some recipes call for honey, agave, or coconut nectar, but I think these cakes are perfectly sweet enough without it.
Because vegetables smooshed into fried cakes are always tasty…
A sweet, cold treat for those hot summer days. Inspired by Mark’s Daily Apple.
While flipping through my most recent edition of National Geographic Traveler I came across this article on Socca (chickpea flour crepes)…
Ingredients 2 large turnip, peeled and diced 4 fresh thyme sprigs 1/2 lemon 2 cloves garlic, sliced 1/2 cup cream […]
Ingredients 1 large cod filet 3/4 cup unsweetened coconut flakes 2 tablespoons coconut flour 1 egg, beaten coconut oil for […]
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork […]
We are entering the fall season very soon (9/23 to be exact) and with this new season come a whole […]
This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge […]
This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower. I say “inspired by” because, of […]
Alas, this dish has no cute story to go with it. Just a fantastic flavor profile, and lots of textures. […]
To go along with our chicken-pesto sandwiches on flax foccaccia I made this very simple citrus beet salad. Beets are […]
Last year I went on a bus trip with my Gram to Tanglewood to see a show and a bagged […]