Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Alas, this dish has no cute story to go with it. Just a fantastic flavor profile, and lots of textures. […]
One night I was trying out a vegetarian main dish and wasn’t quite sure how it would come out so […]
Although this dish is a stew, it’s not so terribly heavy that it wouldn’t be fine to eat all spring […]
Ingredients 5 russet potatoes or sweet potatoes if desired 1/4 cup extra-virgin olive oil salt and freshly ground black pepper […]
Ingredients 4 potatoes 1 onion 4 eggs 1/2 cup olive oil salt Directions Peel potatoes and onion and slice into […]