I served this for dinner with sauteed kale and onions and little potato pancakes that I threw together from last night’s mashed potato leftovers.
If you like the butternut, sage, and cheese combo, this egg dish is the perfect brunch option for you. Our family devoured it on Christmas morning.
Last night as side dishes with dinner we had tatsoi sauteed with garlic and onions and roasted root veggies. So this morning when we wanted breakfast, I just grabbed some sausage and eggs and turned leftovers into a rich, hearty breakfast that kept us going all day.
Never in my life, until just over a year ago, had I known so many people with food allergies. Now […]
So this isn’t a recipe, but it is what I ate for lunch today. It’s low in fat, high in […]
Ingredients Olive oil spray 2-3 freshly grated potatoes 1/2 onion, diced 1/2 bell pepper, diced 1 garlic clove, minced 1 […]
Ingredients 2 teaspoons olive oil 1/2 cup thinly sliced onion 1 clove garlic, minced 5 cups broccoli florets 1 1/4 […]
Ingredients 1 cup chopped zucchini 1 cup chopped tomato 2/3 cup flour 1/2 teaspoon baking powder 1/2 cup finely chopped […]
Ingredients drizzle of olive oil 1/2 red onion, thinly sliced 2 oz bacon, thinly sliced (optional) 3 cloves garlic, minced […]