Succulent chicken breast. Leeks turned into creamy comfort food with a little parm and a quick broil. Served atop fresh baby greens. So good.
Creamy, rich, colorful comfort food without making you feel bogged down after eating it.
The sweetness of the mango coconut rice tames the strong flavor and spice from the chili garlic sauce.
Inspired by all the tasty goodies from our Red Fire Farm winter CSA share, especially the plump and juicy blueberries.
Creamy, cheesy, flavorful & satisfying. This is my new go-to recipe for chicken casserole. No stuffing mixes or condensed cream soups here, no wanna-be cheese either.
Spicy. Tangy. Cheesy. A must try if you love buffalo chicken!
Served with Napa cabbage sauteed with garlic and chili pepper flakes.
This dish is a lovely combination of sweet & salty, with a tiny bit of heat (which can easily be omitted or kicked up). Plus it has the luxury of being mostly ready when you walk in the door from a long day at work.
This is a really lovely meal to make on a cold and snowy day. We had it over rice for dinner, then when we reheated it for lunch the next day we had it without and it was equally as good. Even though it starts with a couple of pieces of bacon, it’s a fairly lean recipe. The Cotija cheese is a bright pop of flavor on top and the cilantro really finishes it.
So simple. So easy. So delicious.
I felt like having a hearty, warm salad that encompassed all of these harvest veggie flavors, so this is what I came up with and it was exactly what my mouth was craving.
A rich, autumn dish that goes over well with any crowd.
Recipe adapted from epicurious and suggested by the Cape Cod Fish Share newsletter.
While flipping through my most recent edition of National Geographic Traveler I came across this article on Socca (chickpea flour crepes)…
Another inspiration from Mark’s Daily Apple, this is a staple comfort food in our house. It makes a big batch so there’s always leftovers for reheating, or serving with eggs, or making pizza with…
In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available […]
Whether you’re looking for a meal that can be thrown together in the morning to cook off slowly throughout the […]
We are entering the fall season very soon (9/23 to be exact) and with this new season come a whole […]
This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge […]
Alas, this dish has no cute story to go with it. Just a fantastic flavor profile, and lots of textures. […]
Last year I went on a bus trip with my Gram to Tanglewood to see a show and a bagged […]
I will admit to being a bit apprehensive about attempting paella. This dish is so rich in tradition and is […]
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks. This recipe is fab! But it takes […]
High in protein and vitamin C this dish surprised us when it hit our tongues. Not that we thought it’d […]
Ginger, cloves, cinnamon, star anise, fennel, garlic… oh my! This dish really packs a punch when it comes to flavor. […]
Ladies and gentlemen: what kitch has for you today is another creation out of guest chef Neil’s kitchen. This started […]
For a cool and/or rainy day this is a fantastic stew which manages to be thick and creamy, but not […]
This curry recipe is fantastic! It’s sweet and it’s spicy, and it’s even better left over. I think that when […]
I swear that I haven’t been slacking on trying out new recipes or cooking in general, only posting. I’ve been […]
Also in this month’s Food & Wine mag was a recipe for Spicy Asian-Chicken-Salad Lettuce Cups. I wanted to bring […]
Ingredients 1/2 cup plain Greek yogurt 3 tablespoons olive oil 1 1/2 teaspoons dry mustard 1 1/2 teaspoons chopped thyme […]
Ingredients 1 cup quinoa grain, uncooked 2 cups chicken stock 2 chicken sausages (I like to use the artichoke and […]
INGREDIENTS: 1 cup blackberries 1/4 cup champagne vinegar or white wine vinegar 1/4 cup extra virgin olive oil salt and […]
Ingredients 1 1/2 lemons 12 baby artichokes 6 cups water 2 tablespoons all purpose flour plus additional for dredging 2 […]
Ingredients 2 chicken breasts, cut into bite-size chunks olive oil 1 potato 1 sweet potato 1 carrot 1-2 stalks celery […]
Ingredients 8 flour tortillas 2 tablespoons olive oil 2 tablespoons mustard (I used a pinot noir horseradish and it was […]
Ingredients 2 skinless, boneless chicken breasts 1/2 cup chopped apple 2 tablespoons shredded cheddar cheese 1 tablespoon seasoned dried bread […]
Ingredients 4 boneless, skinless chicken breast halves 2 (4 ounce) cans green chili peppers, drained, and sliced 4 ounces sliced […]
Ingredients 3/4 cup flour 1/2 teaspoon paprika salt and pepper to taste 4 skinless, boneless chicken breast halves, sliced thin […]
Ingredients 2 boneless, skinless chicken breasts 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 eggs, beaten 1/2 cup […]
Ingredients 4 chicken breast fillets 2 red peppers 10 tablespoons olive oil 1/3 cup dry white wine 3 celery hearts […]
Ingredients 2 chicken breasts 1 can sliced water chestnuts, drained 1 cup (or more) chopped broccoli, fresh or frozen 1/2-1 […]
Ingredients 4 boneless, skinless chicken breast halves 1/4 cup flour salt and pepper to taste 1 tablespoon oregano 2 tablespoons […]
Ingredients 4 plum tomatoes, quartered lengthways 10 1/2 oz eggplant, quartered lengthways 6-8 baby portobella mushrooms, cleaned and sliced in […]