Sweet Coconut Lentils

This recipe has a wonderful (and short) list of ingredients that just drew me in. I had to try it, although I couldn’t imagine just how it would taste. I mean- sweet dates, creamy lentils, and savory onion…? Really? But I did try it, and it was good. It was a strange thing for me to eat a sweet dish as a side, but it was lovely nonetheless.

Ingredients:

1 tablespoon coconut oil

1 yellow onion, chopped

1 teaspoon ground ginger

1/2 teaspoon turmeric

1 pound lentils

1 cup pitted dates, chopped

2 teaspoons tamari

1/2 cup shredded, unsweetened coconut

Directions:

  • In a large frying pan, heat the oil over a medium heat
  • Add the onion and cook until it’s soft and beginning to brown
  • Stir in the ginger and turmeric and cook for a minute
  • Add 6 cups of water, lentils and dates and bring to a boil
  • Reduce the heat to medium-low and simmer for half an hour
  • Preheat the oven to 350
  • When the lentils have simmered, stir in the tamari and transfer the mixture to a baking dish
  • Cover and bake for 30 minutes
  • Uncover, top the baked mixture with coconut and bake again, uncovered, until the coconut is golden, about 15 minutes longer

Since I was anticipating the sweetness of this side dish, I prepared it with savory grilled lamb chops that I had marinated in honey, tamari, garlic and vinegar.  This made for a well-balanced plate. ;)

The inspiration for this dish came from Whole Foods Market. They put out some great recipes!

sweet-coconut-lentils

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