Rosemary Apple Meatloaf

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 egg
  • 1 onion, diced
  • 1 cup apples, shredded
  • 3/4 cup bread crumbs (optional)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon stoneground mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon Montreal seasoning
  • 2 teaspoons Worcestershire sauce

Directions

  1. Preheat oven to 350.
  2. In a large bowl, mix together by hand all ingredients except the olive oil.
  3. Mold into a loaf and place in a loaf pan or baking dish. Spread the olive oil over the top of the loaf and place in the oven.
  4. Bake for about 40 minutes or until cooked through and the juices run clear. Temp in the middle should be about 155.
  5. Allow to sit 5 minutes before slicing and serving.

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