Apricot and Shitake Mushroom Stuffing

Ingredients

  • 1 large onion
  • 4 stalks celery, sliced
  • 1/2 pound shitake mushrooms, chopped
  • olive oil
  • 1 (12 oz) package whole wheat dinner rolls, cubed and dried
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 (8 oz) package cornbread dressing mix
  • 4 oz dried apricots, chopped
  • 1 cup chopped walnuts
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried sage
  • 5 cups poultry stock
  • 1 teaspoon black pepper
  • sea salt, to taste

Directions

  1. Combine first three ingredients in casserole. Toss with enough oil to moisten vegetables. Roast 15 minutes at 450.
  2. Add remaining ingredients in large bowl and mix well. Pour into large oiled casserole and bake, covered, 45 minutes at 350.

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